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Recipe Grammie's Mirliton and Shrimp Casserole Here's What You Need 1 pound small shrimp 1 tablespoon Paul Prudhomme's Seafood Magic See Notes cup butter 1 stick 15 mirlitons chopped about 6 quarts 1 cup yellow onions chopped cup seasoned breadcrumbs in all Kosher salt and black pepper to taste Here's What You Do Preparation Peel, devein and rinse the shrimp
More Tips - Make sure to check out the info before this recipe card for lots of helpful tips, variations, and ways to use the dressing!
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