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Lightweight and airy, it's made from countless tiny crochet flowers, like something woodland fairies would craft for a fairytale bride

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Its so much fresher-tasting than bottled dressing, and made without funny additives and sugar

Maple Vinaigrette with Dijon Ingredients 1 tablespoon finely-minced shallot 2 teaspoons smooth Dijon mustard 1 teaspoon coarse-grain Dijon mustard 3 tablespoons apple cider vinegar 2 tablespoons maple syrup cup extra-virgin olive oil kosher salt and freshly-ground black pepper Instructions Add all ingredients to a mason jar with a tight-fitting lid (such as a mason jar) with a pinch each of salt and pepper