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Aside from being less sweet, the sesame dressing in Japan also tends to be less rich because it's made with coarsely ground toasted sesame seeds instead of neri-goma (), which is a pureed sesame paste
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More Favorite Dressings and Sauces If you love this sesame ginger dressing recipe, try one of these delicious dressings or sauces next: Gochujang Sauce Peanut Sauce Tahini Dressing Cilantro Lime Dressing Green Goddess Dressing Greek Salad Dressing Homemade Italian Dressing Lemon Vinaigrette Sesame Ginger Dressing Ingredients 3 tablespoons smooth tahini* 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 1 tablespoon tamari 1 heaping teaspoon grated fresh ginger 1 teaspoon maple syrup or honey 1 to 3 tablespoons water, plus more if needed Instructions In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth
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