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October 2014 Ingredients 1 small shallot, minced (about 2 tablespoons) 1 small clove garlic, minced (about 1/2 teaspoon) 2 teaspoons Dijon mustard 3 tablespoons white wine vinegar 1 tablespoon water 3/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Directions Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine
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