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His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing
Video Equipment an immersion blender or regular blender Ingredients 1 pasteurized egg, at room temperature 1 cup olive oil, mild or extra virgin, your choice, at room temperature 1/4 cup grated Parmigiano Reggiano cheese 1 clove garlic, smashed (add 1 more clove if you love garlic) 4 Tbsp fresh lemon juice 1 1/2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp fresh cracked black pepper 1 1/2 tsp anchovy paste Instructions Put all the ingredients in a large mason jar
It is non-invasive and single use device
Youll feel radiant on your big day, combining classic elegance with a modern twist to reflect your unique style
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