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You can freeze this dressing , and it should last for up to 3 months in an airtight container

While these dishes may be traditional, you can very much make them your own

And I typically use my homemade avocado oil mayonnaise because it honestly just tastes the best

Finally, grate the Parmigiano Reggiano on top of the broccoli salad and toss one more time, until the cheese is fully mixed in

Funny how you notice things in photos that never jump out in the mirror
