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Tie across low back
Raggio recommends topping the whole deal with a sprinkle of shichimi togarashi and eating it with a funky forked carrot. 1 pound carrots 1 tablespoons ginger, peeled and chopped cup rice wine vinegar 3 tablespoons water cup neutral oil 1 tablespoon toasted sesame oil 2 tablespoons honey 1 tablespoon soy sauce Pinch of salt, to taste Makes 1 quart 1
Maybe a a little above the knee to make my legs look a little longer
A few tips to guide you: Read the invitation
For a stronger, more pungent flavor, add fresh garlic or dried garlic powder
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