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Start with a basic ratio of one part acid (rice vinegar in this case) to three parts oil, then adjust according to your taste
Tamarind gives it that signature tang, palm sugar adds sweetness, and fish sauce delivers deep umami
once the wearer pulled on the sleeves and fastened the inner bodice lining, the skirt flap was pulled up where it was fastened with ties around the waist and the bodice front was pinned into place (Johnston 166
tossed into a giant pasta salad
Your body type Your jewelry should also be based on your body type
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