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Citrus Dressing from votes Ingredients 3 tablespoons olive oil 1 tablespoon orange zest 1 tablespoons orange juice Freshly squeezed juice of one orange 1 tablespoon lemon zest 1 tablespoons lemon juice juice of one lemon 1 teaspoon dijon mustard 1/2 teaspoon maple syrup teaspoon black pepper Instructions In a food processor or small blender, combine all ingredients until smooth.
The shape of the skirt would be supported by layers of petticoats or, later in the period, structured support such as crinolines or bustles
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Its functional, stylish, and the kind of outfit youll want to rock on the dance floor all night long
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