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Here are some ways you can use it: salad dressing dip great served with veggies, crackers, or pretzels with anything buffalo chicken perfect for buffalo chicken fries, buffalo wings, buffalo chicken zucchini boats, or buffalo chicken burgers sauce for a grain or power bowl as a spread on a sandwich sauce with an easy dinner we love serving this with some protein (chicken and steak), some veggies, and carbs to spice up weeknight dinners Storage refrigerator store in a tightly sealed glass jar (I love to use the ones I mix it in) in the fridge
BUT, if you want to, there are plenty of good reasons to choose white.
This tangy salad is a nice compliment to the richness of those mayo-based sides in a potluck spread, too
Wear this unique one-long-sleeve jumpsuit with feathers in dazzling sequins
As mentioned earlier, I made the silly assumption that refrigerated dressings would be more flavorful (considering they have a shorter ingredient list with fewer preservatives), but Marzetti let me down
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