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Homemade ranch dressing naturally thickens over time, so you may need to add some additional heavy cream or even plain milk to thin it back down when you want to use it
Bella Bucchiotti Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella
Ingredients 1 cup uncooked quinoa 2 cups water Pinch of kosher or sea salt 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1/2 teaspoon kosher or sea salt Fresh cracked black pepper, to taste 1 cup pomegranate seeds 1/2 cup chopped Italian parsley Directions Combine the quinoa, water and salt in a medium saucepan
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