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I use homemade cashew milk 3/4 C (165g) Mayonnaise, vegetarian or vegan, I like Veganaise 2 1/2 tsp Lemon Juice 1/2 tsp Garlic Granules, or 1/4 tsp garlic powder 1/2 tsp Onion Powder 1/4 tsp Fine Sea Salt 1 Pinch Ground Black Pepper 2 tsp Fresh Dill, chopped 2 tsp Fresh Parsley, chopped fine, curly or flat leaf 2 tsp Fresh Chives, chopped fine Instructions In a small mixing bowl, add the non dairy milk, mayo, lemon juice, garlic granules, onion powder, salt, pepper, dill, parsley, and chives
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To sew the striped hem, I cut strips on the bias
Suitable for autumn and early winter season,wearing them for working and shopping without feeling stiff and constrained because of the comfortable insole
A VIP lounge offers exclusive access to curated small plates from Michelin-level chefs and pour from some of SoCal and Napas finest wineries and drink makers
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