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French "Tour de cou" base of neck below the Adam's apple, with 1 cm of ease added at measurement
peeled, cut in half lengthwise, and thinly sliced crosswise) Handful of cherry or grape tomatoes 1 cups steamed tiny broccoli florets (optional) Instructions Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with a metal blade
Ice-cold water is key
Repeat with the left lace
Neutral-toned boots bring warmth and texture to classic blue jeans, while layered pieces like shearling vests and tailored coats elevate the seasonal look
