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Use the dark brown anchovy fillets in oil that come in a jar or can in the canned fish aisle of supermarkets, not the white anchovy fillets that are brined in vinegar, not oil, that are typically sold at delis, not prepackaged (served on antipasto platters)
Feel free to use your favorite brand based on your taste preference and price point
Their Robust Extra Virgin Olive Oil is full-bodied in its flavor and is nurtured from grove to table by their family of olive farmers and olive oil craftsmen
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The off the shoulder lace sleeve is stunning
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