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The pineapple juice in the marinade is a crucial component of the flavor, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat, thereby tenderizing it
Plus, with Lopez turning 50 this month, we cant think of a better way to celebrate her birthday.
Once summer hits, the Italian is happy with pasta dish a couple of times a week, now me I could eat the stuff morning, noon and night with a couple of desserts thrown in for good measure
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