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I cant believe that it is already a week into October, it still feels like April was just yesterday, but here we are
If you wont eat it all at once, Id toss salad ingredients together, dress the amount you will be eating, and then store the leftover salad and dressing separately in the fridge until you want to eat the leftovers
Fun fact
Top tip If your dressing breaks at any point, try whisking in cold water then a bit more oil
Mia Swier and Darren Criss as Cruella de Vil and her dalmatian
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