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Its the right amount and the right kind of heat in my opinion
Spinach Salad with Warm Brown Butter Dressing Serves 4 Nutritional Info Ingredients 1/2 pound baby spinach (about 5 cups) 1/4 cup shaved Pecorino Romano 1/4 cup toasted pecans 1/8 cup pickled red onions (get the recipe) 4 tablespoons (2 ounces) unsalted butter 1 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon balsamic vinegar Instructions In a large bowl, toss the spinach with the cheese, pecans, and pickled onion
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