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Ingredients For the Broccoli: 4 Cups Broccoli Florets, finely chopped 1 Cup Purple Cabbage, finely chopped 6 Slices Cooked Bacon, finely chopped Red Onion, finely diced Cup Raw Cashews, finely chopped Cup Parmigiano Reggiano, freshly grated For the Honey Dijon Vinaigrette Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic, mashed Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this broccoli, start by preparing the dressing

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Quick Look at the Recipe Prep Time: 20 minutes Total Time: 20 minutes Yield: 2 cups Dietary Info: Vegetarian, Gluten Free Calories: 110 calories per serving (based on nutrition facts in recipe card) 14 Ingredients: avocados, mayo, white vinegar, buttermilk, lime juice, garlic powder, onion powder, cumin, dried dill, sugar, salt, pepper, olive oil, and water