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You want an excellent quality extra virgin olive oil, a good mustard such as Maille a lAncienne Wholegrain Mustard, which I linked to above, and the juice of fresh lemon if possible
It has the perfect amount of tang and flavor
Thats a pro tip for you
Evenly distribute dressing over the salad and use two wooden spoons to toss ingredients thoroughly
Add the fish sauce and lime juice
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