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Recipe Card Easy Broccoli Salad Ingredients 8 cups bite-size broccoli florets (about 3 heads of broccoli, rinsed and dried well) 1 (3.5-ounce) package real chopped bacon (about 1 cup or 14 to 16 slices of bacon, cooked and crumbled) 1/2 cup dry roasted sunflower kernels 1 cup dried cranberries 1/2 cup red onion (about 1/4 medium red onion finely diced) 1 cup thick cut shredded sharp cheddar cheese 1 cup mayonnaise 2 tablespoons white wine vinegar or apple cider vinegar 2 tablespoons sugar Instructions In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese
This will provide the cleanest, nuttiest flavor
We should puff our our chests when someone compliments how our property looks
Closure: Back zipper with lace up adjustment
Jasmin from Sewing Patterns by Masin puts it beautifully when she says the bias has got greater stretch than the straight gain, meaning that fabrics cut on the bias drape softly over the bodys curves and accentuate them
