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Put all the ingredients in a large bowl, then add the dressing and stir to combine
Belted dresses can help define your waist
Additional Considerations for Fall Bridesmaid Dresses If your bridesmaids are wearing strapless bridesmaid dresses, consider adding a shawl in your wedding colors to keep them warm
Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies
GREEK YOGURT: Fat-free for lowest calories
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