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The best type of bread for stuffing is bread that is slightly dried out or stale
You could use a store-bought broth if you are in a time crunch, but trust me, the homemade version will be so much better and more nutritious
Unfortunately, sometimes gelatin is added, which makes this a non-vegan product
can chickpeas, drained and rinsed 1 English cucumber, partially peeled and diced 1/2 cup Kalamata and green olives, pitted 1/2 cup red onion, chopped 1 pint grape tomatoes, halved 1 cup crumbled feta cheese Instructions Green Goddess Dressing In a small food processor, combine all ingredients and puree until smooth, about one minute
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