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Need a look that lights up the room

Jovanis unwavering, intense commitment to absolute quality ensures that every single seam, every intricately hand-placed bead, and every rigid structural channel is placed with highly intentional, brilliant mathematical precision

My picks: juicy pops (tomato), subtle crunch from finely sliced cucumber, briney spark (olives), a treat (feta) and a finishing touch (basil, or any of the numerous suggestions in the recipe notes)

French Salad Dressing (French Vinaigrette) Ingredients Big Batch to keep (1 cup) 1/4 cup eschalots / French shallots , finely chopped (Note 1) 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) 4 tsp Dijon Mustard 1/2 cup extra virgin olive oil (or more if you want richer) 1/2 tsp salt Black pepper Small batch (Side salad for 4 ppl) 1 tbsp eschalots / French shallots , finely chopped (Note 1) 1 tbsp red or white wine vinegar (or sherry or champagne vinegar) 1 tsp Dijon Mustard 2 tbsp olive oil (I use 5 tbsp) Salt and pepper Instructions Place ingredients in a jar and shake well until combined

Im for women, but I really think James Bond should remain a man