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Marzetti Blue Cheese Dressing is thick, creamy and smooth with a blend of oil, eggs and chunks of blue cheese
She even wears a traditional Norwegian silvery coin necklace
Farther on the zippy vinaigrette end of the spectrum than its creamier Caesar dressing counterparts, I admittedly mangled the traditional vinaigrette ratio of 3:1 oil to vinegar (not enough oomph!) to result in a creamy yet acidic, richly-flavored dressing that has a bold presence when drizzled over salad greens
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Now, researchers in the US have come up with an answer, of sorts
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