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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $7.36 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Whisk to emulsify oil, mustard, and vinegar

When I make it as a dip, I also add 3-4 drops of red wine vinegar

Hand-applied finishes are coated with acrylic lacquer for added protection

Easily dressed up or down

Use a rolling pin, a heavy pot or the flat side of a tenderizer mallet to pound them out