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As for the variety of blue cheese that's great to use, the three top picks are Roquefort (French, stronger flavor, sheep's milk), Gorgonzola (Italian, strong flavor, cow's milk), and Stilton (English, milder, cow's milk)
Still, its best to run it by the hosts before making the call
If you plan on rinsing your noodles with cold water to halt the cooking process, then you can cook them until they reach your ideal tenderness
