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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $6.52 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ingredients 1/4 cup olive oil 3 Tbsp red wine vinegar 2 Tbsp fresh lemon juice 1 Tbsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Instructions In a medium bowl or mason jar, whisk together all ingredients until smooth and creamy

Powering it is the NOMOS cal

Theyve got to be just as striking as the rest of your black tie outfit

Here we break down some of the options you have, along with our top picks

This dressing should keep in the fridge in an air-tight container for about 4 to 5 days
