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How to make buttermilk salad dressing: Use a microplane to zest the lemon, then cut it in half and squeeze the juice into a small measuring cup (you only need about 2 teaspoons.) Mince the garlic and chop the herbs
And when you want be more bold, blue is a great contrasting color
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How to Make Greek Salad Dressing Combine the base: I add the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, sugar, salt, and pepper to a medium sized bowl
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