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All of our appetizer recipes are versatile crowd-pleasers
The vest on its own is the look that seems to be catching on lately
I even called my mom that evening and tried to explain to her how refreshing it was to learn something in school that was actually valuable
(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency
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