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As soon as your baking dish and the contents reach 160F degrees, it will start to kill any bacteria that might be on the raw chicken
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I typically use bell pepper & jalapeno , but you can use carrots , cucumber , snap peas , broccoli , fennel , etc., depending on the flavors & textures youd like to create
Whether youre looking for a go-to salad dressing or a sauce to drizzle over stir fry or pan of noodles, youve found your recipe
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