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Try this Spring Green Salad with Honey-Basil Vinaigrette or everyones favorite, creamy dairy-free Ranch Dressing Asian Salad with Almond Butter Salad Dressing Ingredients For the Almond Butter Salad Dressing: 2 tbsp smooth almond butter 3 tbsp coconut aminos 1 tbsp olive oil 1 tsp toasted sesame oil tsp red pepper flakes tsp onion powder tsp rice wine vinegar tsp ground ginger Pinch of salt For the Asian Salad: 1 large handful spring mix lettuce or 2-3 heads chopped romaine lettuce 1 large handful sprouts I like radish or broccoli sprouts 1 large carrot, peeled and chopped cup cucumber, chopped 1 large handful peas cup cashews, toasted yellow or red bell pepper, sliced red onion, sliced 1 orange, sliced Sprinkle of sesame seeds Instructions For the Almond Butter Dressing: Combine all salad dressing ingredients in a small bowl and mix well
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If using a blender: Blend on medium speed until well combined
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