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Id never heard of such a thing and, obviously, my interest was piqued
Ingredients: 1/2 cup milk* (I usually use 1% milk) 1/2 tsp white vinegar 1 cup plain Greek yogurt 1 Tbs grated parmesan 1/2 tsp dried parsley 1/2 tsp dried dill weed 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/8 tsp black pepper Instructions: Combine milk and vinegar in a small bowl
Choose your favorite option, my go-to yogurt is Silk Rich Unsweetened Almond Plain which I like because it is thick and neutral in flavor
Sophie | 21 Oct 2022
When we started our research to make a Thousand Island dressing, the thing that stumped us was the pickles. Now you might think that that is not a big deal, but those little pickle pieces are inherent to a Thousand Island dressing
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