Pay in 4 interest-free payments of $6.17 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This is a cold pasta salad This is a cold pasta salad recipe to be served at room temperature or slightly chilled which makes it ideal to make ahead for midweek meals, taking to gatherings, work lunches and buffet spreads
How to Store Vegan Pasta Salad Cover the bowl with an airtight lid, or plastic wrap, then store this cold salad in the refrigerator
Ingredients avocado (see notes) 3 tablespoons lime juice cup water 1 tablespoon olive oil (optional) 1 cup fresh cilantro , loosely packed 1 clove garlic 1 teaspoon maple syrup teaspoon fine sea salt , plus more to taste teaspoon ground black pepper teaspoon ground cumin Instructions Add the avocado flesh, lime juice, water, oil (if using), cilantro, garlic, maple syrup, salt, black pepper, and cumin to a high-speed blender
Use cilantro (coriander), dill or mint if you dont have basil or flat-leaf parsley, or use all basil or all parsley
If the work is planned with at least two months of anticipation the price will be more reasonable
