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Most commonly, the 1920s and 1950s are utilized as themes for vintage tea parties, though the Victorian era is another popular choice
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The Verdict Standout dishes were the amuse bouche confit carrots with carrot sabayon and spring green pea soup, and the Pistachio Stuffed Chicken, but while the other dishes were solid and beautifully plated, I didn't feel they quite rose to 2 Michelin Star level
I am not a fan of plucking a bird and taking the entire carcass as there is limited space in the freezer and with just two of us in the house, I am most likely never going to roast an entire turkey
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