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Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
Featuring sexy off the shoulder necklines, billowing long sleeves and figure-flattering fit and flare silhouettes, our blue mother of the bride dresses are impeccably designed with the modern and fashionable mom in mind
33: Turtleneck Outdoor Winter Sweater Dress Is this THE perfect sweater dress for a cold weather wedding
For one, it's going to be smaller
Embrace effortless chic with this captivating drop waist denim midi dress from Oasis
