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The olive oil solidifies when cold, so you want to bring the dressing to room temperature
I recently contacted my mom to see if she still had her dress from when she married my father at age 20 in 1976
I love this because it's not your average maxi or slip dress, says blogger Natalie Craig of Natalie in the City
When we tried it, it was a colorful array of heirloom carrots, canoe-style sugar snap peas, a roasted mushroom medley and for the pice-de-resistance, shaved black truffles
And of course she had to have some red lipstick to complete the look
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