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In general, I like to use a lighter olive oil for cooking, and a fruitier extra virgin olive oil for dressings and marinades
I was actually a bit disappointed when I found out that homemade blue cheese dressings always had a little sugar in them
It is often decorated with elaborate floral embroidery and is particularly prominent in the highland regions
I also didn't want pure white because I had a winter wedding and knew I'd be a little pale
