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If you prefer to avoid white, soft pastels, classic black, or a shade that elegantly complements your official school colors are excellent, stylist-approved choices
zesty radish coleslaw with cilantro and lime Ingredients Creamy Cilantro-Lime Dressing: Baja-Style Flavors 1/2 cup mayonnaise 1/4 cup cilantro, finely chopped 3 garlic cloves, minced 1 diced jalapeno - keep the seeds for heat, omit if you want less spice juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar 1 teaspoon cumin spice 1 teaspoon honey - optional salt and pepper, to taste Zesty Radish Slaw 1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix 1/2 cup shredded carrots, about 2 whole carrots 1/2 cup radish, sliced 1/2 cup fresh cilantro chopped Creamy Cilantro Lime Dressing - recipe above Instructions Creamy Baja-Style, Cilantro Lime Dressing To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin
I had to pick up where I left off the next afternoon
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Storage tips Leftovers: Store refrigerated in a closed container for up to a week
