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Bun with Face-Framing Pieces Pull some pieces out of a low bun to frame the face (give them a subtle curl with the curling iron) and tease the back for a bit of volume at the crown
To keep it fresh for that entire time period, be sure to use a clean spoon to get more dressing, or just pour it directly from the food storage container
We dont want any chunks of anchovy or bits of garlic in the dressing
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Remember, youre a guest, not part of the wedding party
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