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Store the salad and dressing in separate airtight containers in the fridge for 2-3 days (or perhaps longer)
37 Vegetarian Lunch Ideas Thatll Keep You Full Until Dinner These hearty salads, vegetable-packed sandwiches, and creamy dips will brighten your day
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Broccoli Slaw Ingredients Broccoli Slaw 3 cups broccoli florets, " pieces 2 cups broccoli stems, peeled, julienned 1 cup shredded carrots, " thick 1 cup sliced red cabbage, " thick cup dried cranberries cup sunflower seeds Dressing cup mayonnaise 2 tablespoons sour cream, or plain greek yogurt 1 tablespoon honey 2 teaspoons apple cider vinegar 2 teaspoons lemon juice teaspoon kosher salt teaspoon black pepper Instructions Cut the Broccoli Stems Separate the broccoli stem from the florets
