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I find that Gorgonzola is a good option for those who may sometimes find the blue mold flavor of blue cheese overpowering as it tends to be somewhat milder in Gorgonzola, but is still sharp and nicely salty
Not too heavy, nice train, beautiful embellishment
All it takes is finding the right pieces and accessorizing them correctly
White pearls go very well with the black dress
Whether youre using pan drippings, stock, or a combination of both, cook it up to your desired thickness and flavor
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