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This is the recipe my mother-in-law made every Thanksgiving without fail, never once reaching for another version, and its the one I keep coming back to too
Ingredients 1/4 small sweet onion 1/2 cup plain Greek yogurt, fat free if desired 1/4 cup mayonnaise 1 tablespoon white vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon celery seed 1/4 teaspoon black pepper 8 cups finely shredded green and purple cabbage 1 cup shredded carrots 1/4 cup minced celery hearts 2 tablespoons parsley, optional Instructions Grate onion with a box grater
Do I need to break in dress shoes?
Men's Brown Shoes | Hawes & Curtis
Minor marks to the boards
