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In the winter, Im all about layering sweaters to maximize comfort and warmth
Item Descriptions: Product Code: DS498
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I'm including roasting instructions below.) 4-6 tablespoon (60 - 90 ml) tamarind paste, store bought or homemade (see note 1) 3 Tbsp (35 g) palm sugar, finely chopped, packed tsp fine grain salt (you can also use fish sauce if not making this vegetarian) Options for the Salad Note: These are all classic components of a salad kaeg, but feel free to change things up
In a small bowl or measuring cup, whisk together the remaining 1 cups stock and 2 eggs
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