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The restaurant inside the East Hollywood Union Swapmeet is in some ways a bigger, more direct second act from the ethereal and wonderful original Baroo, while Kwang Uhs cooking affects the brain like taking trigonometry and music-appreciation classes in the same hour. A riff on Hong Kong-style shrimp toast is sweet and crisp and surrounded with dots of pureed avocado and yuzu coulis, while a bowl of octopus carries a fried egg with a handsomely oozy yolk. Diner beware: Baroo Canteens home inside the Union Swapmeet is far from permanent, as the entire building is set to be redeveloped down the line
Our little niece is all grown up
Truly obsession-worthy
You might prefer another style if: You're looking for a more romantic or traditional neckline (try a Sweetheart )
This easy walnut and mushroom taco meat makes for a 100% fresh, raw southwestern salad
