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Savory Buttermilk Cornbread (Plain) Save as PDFPrint Ingredients Fine yellow cornmeal 1 cup All-purpose flour 3/4 cup Baking powder 1 tsp Baking soda 1/2 tsp Kosher salt 1 tsp Buttermilk 1 cup Large egg 1 Unsalted butter, melted 4 Tbsp Neutral oil 1 Tbsp (for the pan) Instructions Heat oven to 400F
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