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Use balsamic vinegar as the acid in this recipe and use a blender, immersion blender or food processor to make a creamier vinaigrette or simply whisk and use for a classic vinaigrette
Works beautifully with deeper red dress shades like merlot or burgundy
Store: Cover the dressing well and refrigerate for up to 1 week
Best of all, I get to keep wearing a dress that might otherwise sit in my closet
Unique Detailing: Ruched front and back panels to accentuate
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