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Mayonnaise: Mayo gives the dressing its body without making it too heavy

You can substitute any of the S or FP style breads such as the Swiss Bread (THM Cookbook pg 198 ) or the Wonderful White Blender Bread (Trim Healthy Table pg 242) Using a sprouted or sourdough bread will make this recipe a crossover based on added ingredients when you prepare it on the stove top

And if youve been anywhere near Instagram or Pinterest lately (guilty, obvs), youve probably seen rust bridesmaid dresses popping up all over the place

Opt for a black tie-worthy gown from Simon Miller or Erdem

Let it sit 510 minutes before serving so it sets

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