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Columbias 1905 Salad and Dressing Recipe Ingredients 1 large head of iceberg lettuce, torn into pieces (about 4 cups after being torn into bite sized pieces) 2 large tomatoes, cut into wedges 1 cup julienned cooked ham 1 cup julienned Swiss cheese cup Spanish olives stuffed with pimento , cut in halves cup grated Romano cheese plus more for garnish (optional) 2 tablespoons Worcestershire sauce, divided 1 tablespoon for the lettuce, 1 tablespoon for the dressing 2 tablespoons fresh lemon juice (about 1 large lemon), divided 1 tablespoon for the lettuce, 1 tablespoon for the dressing 1 clove cut garlic (for prepping the bowl) cup Spanish extra virgin olive oil 2 tablespoons finely minced fresh garlic 2 teaspoons dried oregano 2 tablespoons white wine vinegar teaspoon freshly ground black pepper salt to taste Instructions Prep Peel and slice in half one clove of garlic

Size and Fit Sized: 2-16 The model is wearing a size 4 and is 5'9"

Just before serving, add mozzarella, pepperoni, salami, basil, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and reserved dressing to pasta and toss until well combined

The switch it up to wedges, dressier slides or espadrilles in the evening or loafers for sightseeing

To do that, lay a ruler alongside the line of the pattern piece and continue the lines at the same angles down to your desired length