Saragat Cannonau di Sardegna 2022 Stevig Rood stellenbosch Stellenbosch zuid-afrikaanse-wijnen " Bâtonnage is the method

" Bâtonnage is the method of stirring the lees and takes place twice a week before malolactic fermentation and once a month after malolactic fermentation to improve the wine's mouthfeel and structure

The oak aging perfects this wine

but rather a delicate balance of fruit

Due to the exceptionally high lime content of the soil

Ventisquero's vineyard in Maipo Valley is truly unique

Saragat Cannonau di Sardegna 2022 Stevig Rood stellenbosch Stellenbosch zuid-afrikaanse-wijnen " Bâtonnage is the methodA Sardinian through and through: Cannonau. This grape is so iconic that it has its own classification: Cannonau di Sardegna. A beautiful red wine that perfectly emphasizes the island's character and uniqueness. An island rich in culture and nature; a true tourist hotspot. However, many forget the splendor of its wines. Once you discover Sardinian wines, you'll never want anything else. The vineyards of Saragat Cannonau di Sardegna Cannonau is a true