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A true classic
but which finds its most notable and lasting expression in the Vintage Ports
Always remember to let vintage port stand upright for 48 hours before opening
lyse abrikoser
tobacco and sweet licorice
Fonseca Crusted Port 2015 Moscatel A true classicCrusted is a rare and traditional type of port wine that only a few producers still make. Crusted is a blend of full bodied wines that have been aged for 4 years in barrels and then 3 years in bottle. A layer of sediment forms in the bottle (Crust), as a natural process of the aging of the finest full bodied port wines. The blend is made from the finest wines from the Cima Corgo area of Douro.
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